Fregola Salad Recipe with Roast Spiced Cauliflower - Great British Chefs

Ingredients

• 1 cauliflower, broken into 1 inch pieces
• 2 tbsp of boiling water
• 1 pinch of saffron
• 1/2 tsp smoked paprika
• 1 red onion, thinly sliced
• 150g of fregola, or giant couscous
• 1/2 lemon, juice only
• 3 tbsp of flat-leaf parsley, finely chopped, plus extra to garnish
• 4 Medjool dates, stoned and finely chopped
• 70g of green olives, preferably Crespo pitted green olives with herbs and garlic
• 3 tbsp of olive oil
• salt
• black pepper