Rachel's Paprika-roasted Cauli Salad Recipe | Tesco Real Food

Ingredients

• 1 large cauliflower
• 2 tsp smoked paprika
• 4 tbsp extra-virgin olive oil
• 1 tsp fine sea salt, plus a pinch
• 4 tbsp aïoli
• 75g roasted salted almonds, chopped
• 1 fennel bulb, thinly sliced, any fronds reserved
• 100g radishes, thinly sliced
• 2 spring onions, sliced
• 30g pack fresh parsley, chopped
• 1 Little Gem lettuce
• 2 tbsp white wine vinegar
• 50ml extra-virgin olive oil
• 1 tsp Dijon mustard​
• 1 garlic clove, grated
• fresh dill (optional)