Roasted Cauliflower and Olive Salad with Fragata Olives Recipe | Fragata
This cauliflower, kale and Fragata chorizo stuffed olive salad is the perfect balance of salty and sweet and packed full of goodness.
Ingredients
- 1/2 head fresh cauliflower
- Olive Oil for cooking
- Pinch cumin
- Large Handful Pomegranate seeds
- 1/4 cucumber
- 3 large handfuls of kale
- 2 Tbsp Olive oil
- Juice from 1/2 fresh lemon
- Tbsp honey/agave syrup
- Sea salt and pepper
- 1/2 Jar fragata Chorizo Stuffed Olives
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