Vanilla Balsamic Pears with Cinnamon Mascarpone and Vanilla Dark Balsa
Vanilla Balsamic Pears with Cinnamon Mascarpone combine tender pears, Vanilla Dark Balsamic Vinegar, and creamy cinnamon mascarpone for an elegant fruit dessert with rich seasonal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Stove
- Stand mixer
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 4 medium, firm pears such as Bosc or D'Anjou peeled, cored and halved
- A bottle of fruity red wine such as Malbec or Pinot Noir
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