Vanilla & Herb Crème Brûlée
A luxurious dessert that blends the creamy richness of crème brûlée with a subtle hint of citrusy vanilla from the Cara Cara Orange Vanilla Balsamic, finished with a crackling sugar top and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Colander
- Refrigerator
- Plate
Ingredients
- 2 cups heavy cream
- 1/4 cup Rocky Mountain Olive Oil Cara Cara Orange Vanilla Balsamic Vinegar
- 5 large egg yolks
- 1/2 cup sugar, plus extra for topping
- 1 vanilla bean, split and seeds scraped
- 1 tsp fresh thyme, chopped (optional)
- Fresh berries for garnish
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