Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone - Olive Oil Co - Barri
Desserts Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone Ingredients: For the Pears: 4 medium, firm pears such as Bosc or D’Anjou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilco.ca.
Ingredients
- 4 medium, firm pears such as Bosc or D’Anjou peeled, cored and halved
- A bottle of fruity red wine such as Malbec or Pinot
- 1 cup Vanilla Balsamic
- 2 star anise
- 1 cinnamon stick
- 1 cup granulated sugar
- 1 8oz. container mascarpone
- 2 tablespoons heavy cream
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
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