Mini Apple Pie “Pop Tarts” + freezer deets – Peas, Love & Carrots

Ingredients

• 1 pkg sweet pie dough (has 2 rolls) OR 4-5 sweet pie shells, defrosted rolled out
• 4 green apples, peeled, thinly sliced
• 1/4 tsp kosher salt
• 1 tsp. vanilla extract
• 1/4 cup brown sugar
• 2 tsp. corn starch
• 1 egg, lightly beaten
• Once completely cool, lay in a single layer, wrap gently in Saran Wrap and freeze overnight.
• Once frozen, stick them in a ziplock bag.
• Remove from freezer 2 hours before serving!