Khoresht Gheimeh Recipe
The tip of the icebarg with Khoresht Gheimeh Recipe is garnishing it with some fried potatoes and you can never go wrong with both the aroma and the taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1/2 Cup Yellow Peas (split or whole)
- 2 tsps. vegetable oil
- 7 cherry tomatoes (blended)
- 1 lemon (juiced)
- 1 onion (chopped)
- 1/2 tsp. cinnamon
- Salt to taste
- 1/2 tsp. chilli powder
- Water
- Potatoes
- 1 tsp. turmeric
More Like This
Khoresht Gheimeh
iranvegantravel.com
Khoresh Gheymeh Stew Recipe
homepressurecooking.com
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_851544d6-7252-4f2f-819d-bc8ee2a9cd48.jpg)
Khoresh’e Gheymeh (Iranian stew, vegan version)
kitchenstories.com
Khoresh Gheymeh – Beef and Yellow Split Pea Stew with Roasted Potatoes by The Caspian Chef - FoodSoc
foodsocial.io
Cinc: Khoresh Gheymeh (Persian Stew)
cinc.kitchen
Khoresh Gheymeh | Traditionnal recipe with Iran-Cuisine
iran-cuisine.com
Khoresh Beh Stew Recipe
homepressurecooking.com
Khoresh Gheymeh Bademjan: Traditional Recipe
iran-cuisine.com