Indo-Chinese Chicken Manchurian | Patak's Indian curry products and recipes
Our Madras Paste Pot adds a fiery kick to this Mumbai classic – think vibrant, bold and incredibly tasty.
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Ingredients
- Marinade500g Chicken thigh boneless diced 50-60mm ½ Patak's Madras Paste Pot 3 tbsp Corn Flour
- 20ml Blue Dragon Dark Soy Sauce
- 1 Egg Oil for frying Stir Fry2 tbsp oil
- 2 tbsp chopped ginger
- 2 tbsp chopped garlic
- 1 chopped green chilli
- 150ml water
- 50ml Blue Dragon Dark Soy Sauce
- 1 tsp Blue Dragon Sesame Oil
- 1 handful chopped fresh green coriander
- 1 tsp corn flour
- 1 bunch sliced spring onion
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