Indo-Chinese Chilli Chicken | Patak's Indian curry products and recipes

Name: Indo-Chinese Chilli Chicken | Patak's Indian curry products and recipes
Ingredients: Marinade500g Chicken thigh boneless diced 50-60mm; ½ Patak's Madras Paste Pot; 2 tbsp corn flour; 20ml Blue Dragon Dark Soy Sauce; 30ml water Oil for frying Stir Fry150g Mixed peppers roughly cut into big chunks; 50g red onion roughly cut into big chunks; 2 tbsp oil; 1 tbsp chopped ginger; 2 tbsp sliced garlic; 2 sliced green chilli; 100ml water; 100g tomato ketchup; 35ml Blue Dragon Dark Soy Sauce; 1 sliced spring onion

www.pataks.co.uk

Our Chilli Chicken is a simple yet tasty dish that is bursting with a fusion of Indo-Chinese flavours.

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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Ingredients

Marinade500g Chicken thigh boneless diced 50-60mm
½ Patak's Madras Paste Pot
2 tbsp corn flour
20ml Blue Dragon Dark Soy Sauce
30ml water Oil for frying Stir Fry150g Mixed peppers roughly cut into big chunks
50g red onion roughly cut into big chunks
2 tbsp oil
1 tbsp chopped ginger
2 tbsp sliced garlic
2 sliced green chilli
100ml water
100g tomato ketchup
35ml Blue Dragon Dark Soy Sauce
1 sliced spring onion