Free-From Recipes | Freefrom Red cabbage and radicchio with basmati rice

Ingredients

• 2 tbsp olive oil
• 2 red onions, peeled and sliced
• 40g/1 ½oz fresh ginger, peeled and sliced
• ½ - 1 red chillis, trimmed and sliced thinly
• ½ red cabbage, very finely sliced
• ½ large radicchio, sliced
• 200g/7oz basmati rice
• 800ml/31/2 cups gluten and wheat free vegetable stock
• 100ml/ ½ cup Marsala
• 4 large bay leaves
• sea salt and freshly ground black pepper
• 150g/6oz green beans – sliced into largish pieces
• a sprig of basil, parsley or coriander to decorate