Marinated White Bean and Radicchio Salad | Peachy the Magazine

Name: Marinated White Bean and Radicchio Salad | Peachy the Magazine
Ingredients: 5 cups roughly torn radicchio leaves, either Treviso or Chioggia; ¼ cup roughly chopped flat-leaf parsley; 1 pinch kosher salt and freshly; ground black pepper (more to taste); 3 tablespoons extra-virgin olive oil; 2 tablespoons minced shallots; 2 teaspoons roughly chopped fresh thyme leaves; 2 teaspoons roughly chopped capers; 1½ cups gigante, corona, or cannellini beans, cooked from dry or canned (rinsed and drained); 2 tablespoons red wine vinegar; ½ cup finely grated pecorino romano

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Featured in our Spring 2022 article, It's Spring, marinated white bean and radicchio salad is simple to make and full of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

5 cups roughly torn radicchio leaves, either Treviso or Chioggia
¼ cup roughly chopped flat-leaf parsley
1 pinch kosher salt and freshly
ground black pepper (more to taste)
3 tablespoons extra-virgin olive oil
2 tablespoons minced shallots
2 teaspoons roughly chopped fresh thyme leaves
2 teaspoons roughly chopped capers
1½ cups gigante, corona, or cannellini beans, cooked from dry or canned (rinsed and drained)
2 tablespoons red wine vinegar
½ cup finely grated pecorino romano