Creamy Lemon Salmon My GoTo Weeknight Wonder

Ingredients

• 2 (6 oz/170g each) salmon fillets
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon unsalted butter (14g)
• 2 cloves garlic, minced
• 1/2 cup dry white wine (120 ml)
• 1/2 cup heavy cream (120 ml)
• 1/4 cup freshly grated Parmesan cheese (25g)
• 2 tablespoons freshly squeezed lemon juice (30 ml)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Pinch of red pepper flakes (optional)