Mango Chutney - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 4 ounces (½ cup) cider vinegar
• ½ cup (2.3 ounces) diced onion
• ¼ teaspoon fine sea salt
• ¼ to ½ teaspoon red pepper flakes
• ½ cinnamon stick
• 1 whole clove
• 2 small garlic cloves, grated or pressed
• 1½ teaspoons finely grated ginger
• 3 large mangoes (2¼ to 2½ pounds total weight), not fully ripe, peeled and cut into large dice
• 2 tablespoons dried currants
• 2.5 ounces (⅓ cup packed) light brown sugar
• 2.5 ounces (⅓ cup) granulated sugar
• 2 tablespoons juice from 1 large, juicy lime