Onion sauce with dark rum - Paula Särekanno
Onion sauce with dark rum adds the perfect depth and richness of flavor to any meat dish. Easy to make, but truly delicious!
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Ingredients
- 2 onions
- 2 garlic cloves
- 200 ml dark rum
- 2 tbsp Worcestershire sauce
- 1 l beef stock
- 1 tbsp fresh rosemary, chopped
- 1 tbsp coconut palm sugar
- 2 tsp butter
- 1 tbsp cornstarch
- 2 tbsp cold water
- salt
- pepper
- oil
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