Pork with dark beer sauce - Travels & Tastings

Name: Pork with dark beer sauce - Travels & Tastings
Ingredients: 1/2 kg Pork Bondiola; 1 kg Onions; 1 kg Sweet potatoes; 2 Red bell peppers; 6 Cloves of garlic; 700 ml Dark beer; Salt, pepper, bay leaf and rosemary.; 4 Tablespoons of honey (4 tablespoons of black sugar can be used as an alternative)

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Delicious pork with dark beer sauce, easy to make and sure to impress your guests! Perfect for a main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.

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Ingredients

1/2 kg Pork Bondiola
1 kg Onions
1 kg Sweet potatoes
2 Red bell peppers
6 Cloves of garlic
700 ml Dark beer
Salt, pepper, bay leaf and rosemary.
4 Tablespoons of honey (4 tablespoons of black sugar can be used as an alternative)