Crispy Skinned Salmon with Herbed Cream, Vegetables & Zucchini Purée - Episode 11 | Clover Corporate
Crispy Skinned Salmon with Herbed Cream, Vegetables & Zucchini Purée - Episode 11 | Clover Corporate Crispy Skinned Salmon with Herbed Cream, Vegetables &
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Plate
Ingredients
- 2 x 250g Salmon fillet (skin-on)
- 1 punnet Zucchini, chopped
- 1 cup Cherry tomatoes
- 5-6 spears of Asparagus
- 2 cups Baby potatoes
- 250ml Clover Sour cream
- 2-3 cloves Garlic, finely chopped
- 1 punnet Basil
- Drizzle of Clover Olive Pride olive oil
- 2 -3 sprigs of Thyme
- Maldon salt to taste
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