Poached Salmon with Watercress Sauce | Clover Corporate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- Poaching liquid
- 2 cups (500ml) dry white wine
- 1 cup (250ml) fish stock
- 1 lemon, thinly sliced
- 1 small onion, sliced
- 10 black peppercorns
- 2 bay leaves, torn
- 4 salmon fillets
- Sauce
- ¾ cup (180ml) Clover Sour Cream
- ½ cup (100g) watercress, chopped
- 2 tbsp (30ml) fresh flat-leaf parsley, finely chopped
- 1 tbsp (15ml) lemon juice
- Salt and black pepper
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