Crispy Skin Salmon with Lemon and Herb Mash and Salsa Verde
Crispy Skin Salmon with Lemon and Herb Mash and Salsa Verde Ingredients: 4 x 200gm Portion Salmon 2 x Lemon, Zest and Juiced 4 large Potato, peeled and diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Food processor
- Potato masher
- Grater
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 x 200gm Portion Salmon
- 2 x Lemon, Zest and Juiced
- 4 large Potato, peeled and diced
- 50ml Cream
- 50gm Butter
- Salsa Verde
- ½ bunch Parsley
- ½ bunch Dill
- ½ bunch Basil
- 1 Lemon, juiced
- 100ml Olive Oil
- 50gm Capers
- 1 clove Garlic
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