Chicken Sticky Wings Recipe - Game Day Recipes - LGCM

Ingredients

• 1 bag LGCM Chicken Wings
• 2.5 cup Water
• .75 cup Brown Sugar
• .25 cup Soy Sauce
• 5 Tbsp Honey
• 1 tsp Garlic Powder
• 3 Tbsp Corn Starch
• Preheat oven to 375F.
• Place the chicken wings on a foil lined sheet pan and bake for 25 minutes.
• While the wings are baking, combine brown sugar, water, honey, soy sauce, garlic powder & bring to a boil.
• Once boiling, thicken the sauce by slowly stirring in a slurry of the Cornstarch and 3/4 cup water mixed together.
• Return to a boil, remove from heat and set aside.
• Once wings are done baking, remove them from the oven, place in a bowl, and pour the sauce over. Toss until the wings are evenly coated.
• Place the wings back on the sheet pan and bake for another 10-15 or until sauce is brown and bubbly.
• Remove from oven, let sit for 2 minutes and enjoy!