Sticky Chicken Wings Recipe | Simple Home Edit

Ingredients

• 1 tbsp rice wine vinegar
• 1 tbsp caster (superfine) sugar
• 1 tbsp sesame oil
• 1 tsp freshly minced ginger (optional)
• 1 tbsp chilli oil (optional)
• 2 Lebanese (short) cucumbers, cut into chunks
• 1.2 kg (2 lb 10 oz) chicken wings, cut into drumettes and wingettes (chicken flat wings, see note 1)
• 2 large garlic cloves, minced
• ¼ cup (70 g) tomato ketchup
• ⅓ cup (80 ml) tamari or all-purpose soy sauce
• 1 tbsp rice wine vinegar (substitute with white vinegar)
• ¼ cup (60 ml) water
• 1 tsp white sesame seeds, to garnish (optional)
• 1 spring onion (scallion), sliced (optional)
• 1 bird’s eye chilli, sliced (optional)
• Steamed jasmine rice