Baked potatoes with spicy dhal - Good Food Middle East

Ingredients

• 2 baking potatoes (Vivaldi have a lovely, creamy texture)
• 1 tbsp sunflower oil
• ½ tsp cumin seed
• ½ tsp black mustard seeds
• ½ tsp turmeric
• 1 onion, thinly sliced
• 3 garlic cloves, sliced
• 1 red chilli, deseeded and sliced
• 85g red lentils
• 1 tomato, chopped
• 400ml vegetable stock
• 210g can chickpeas, drained
• good handful chopped coriander
• chutney or lime pickle, to serve