Cheat’s black dhal - Good Food Middle East

Ingredients

• 1 small cauliflower, cut into small florets (retain the leaves)
• 2 tsp cumin seeds
• 2 tsp turmeric
• 3 tbsp olive oil (or melted coconut oil)
• 1 small onion, finely chopped
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 red chilli (deseeded if you don't like it too hot), finely chopped
• small pack coriander, stalks chopped, leaves picked to serve
• 2 x 250g pouches Puy lentils
• 400ml can coconut milk
• 2 limes, 1 juiced, 1 cut into wedges to serve