Baked potatoes with spicy dhal - Good Food Middle East
Spicy dhal-stuffed baked potatoes from Good Food Middle East - a comforting, flavorful dish perfect for warming up.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 2 baking potatoes (Vivaldi have a lovely, creamy texture)
- 1 tbsp sunflower oil
- ½ tsp cumin seed
- ½ tsp black mustard seeds
- ½ tsp turmeric
- 1 onion, thinly sliced
- 3 garlic cloves, sliced
- 1 red chilli, deseeded and sliced
- 85g red lentils
- 1 tomato, chopped
- 400ml vegetable stock
- 210g can chickpeas, drained
- good handful chopped coriander
- chutney or lime pickle, to serve
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