Sweet potato dhal with curried vegetables recipe | Good Food
This rich and comforting spicy lentil dish, topped with lightly curried vegetables, is delicious served with creamy yogurt and zesty lime
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Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 1 medium onion finely chopped
- 2 garlic cloves thinly sliced
- 1 tbsp medium curry powder
- 200g dried split red lentils
- 500g sweet potatoes peeled and cut into chunks
- 2 tbsp lime (or lemon) juice plus lime wedges, to serve
- 100g full-fat natural bio yoghurt
- coriander to serve
- 100g green beans trimmed and cut into short lengths
- 250g cauliflower cut into small florets
- 2 medium carrots sliced
- 1 medium onion cut into thin wedges
- 1 tsp medium curry powder
- 200g ripe tomatoes roughly chopped
- 1 long green chilli finely sliced (deseeded if you don’t like it too hot)
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