Pickled vegetables rolled inside thinly sliced Yellow fin Tuna - Olive Oils from Spain
Thinly slice yellowfin tuna, roll with pickled vegetables, serve with seaweed sauce, horseradish cream, crispy chili on rice cracker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- Yellowfin Tuna
- Raw tuna slices
- Pickled vegetables
- Yellow Pepper
- Red Pepper
- Green Pepper
- Cucumber
- 6gr White wine vinegar
- Saffron
- Sweet smoked paprika
- Salt
- Sugar
- Crunchy black rice
- Calasparra Rice
- Water
- Squid Ink
- Olive Oils from Spain
- Seaweed Sauce
- Nori sheets
- Sherry Vinegar
- Pedro Ximinez Sherry
- White wine
- Saffron creamed Horseradish
- Horseradish paste
- White wine Vinegar
- Sour Cream
- Crispy fried Chilli
- Julienned red Chilli
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