Grilled Veal Chops with Balsamic Sauce
Using a gas grill, preheat on high heat and brush grill rack with olive oil. Brush both side of the veal chop with one tbsp. olive oil.
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Ingredients
- 4 Veal Chops, 6oz, 2cm thick
- 2 cups Meat Stock
- 4 tbsp Anna’s Country Kitchen California Extra Virgin Olive Oil
- 1/2 cup Italissima Balsamic Vinegar
- 1/4 cup Yellow Onion, Chopped fine
- 2 tbsp Unsalted Butter
- Chopped fresh flat leaf Parsley
- Salt
- Pepper
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