Veal Chop Recipe
Our veal chop recipe will be sure to be one of the best recipes you've cooked on the grill. The veal chop in this recipe is incredibly tender, flavorful and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 2 Veal chops (about 1 to 1 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon coarse (Kosher) salt
- fresh ground pepper (a few grinds)
- 8 ounces white button mushrooms
- 1/4 cup Marsala wine
- 1/4 teaspoon marjoram
- 1 tablespoon flour
- 1 cup chicken stock
- 2 cups penne pasta (prepare according to box instructions)
- 2 tablespoons butter
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