Dainty Rice | Rice Apple Nut Stuffing
A delicious stuffing for chicken, turkey or duck. Melt half the butter in a frying pan and sauté the onions until lightly browned.
Ingredients
- ⅓ cup/ 85mL Dainty Brown Rice, cooked
- ⅓ cup/ 85mL Butter
- 2 Onions, diced
- 1 large Apple, peeled & diced
- ½ cup/ 125mL Walnuts, chopped
- 2 tbsp/ 30mL Lemon Juice
- A pinch of Tarragon
- Salt & Pepper to taste
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