Crop Tarts

Ingredients

• 95 g (2/3 C) 10X Powdered Sugar
• 225 g (8 oz) Unsalted Butter
• 1 tsp Vanilla Bean Paste
• 200 g (1 2/3 C) All-Purpose Flour
• 60 g (1/3 C) Whole Wheat Flour
• 70 g (1/2 C) Whole Wheat Pastry Flour
• 40 g (1/4 C) Flax Seeds – finely ground
• 1 Large Egg
• 2 Fennel Bulbs
• 1 small bunch dinosaur kale
• 4 Tbsp orange marmalade
• ½ lb carrots
• 1 ½ Tbsp chopped fresh ginger
• ½ tsp cinnamon
• ¼ tsp cardamom
• Pinch ground cloves
• 1 lb strawberries cleaned and hulled
• ¼ lb beets peeled and finely chopped