Chanterelle Soup | Saveur

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 8 oz. (about 4 cups) fresh chanterelles, trimmed and thinly sliced
• 1 cup packed, coarsely chopped dandelion greens
• 1⁄2 red onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• Salt and freshly ground black pepper
• 1 sprig fresh oregano, leaves chopped
• 1 tsp. white wine vinegar
• 5 cups hot chicken stock
• Freshly grated parmigiano-reggiano