Lynn's Recipes - Flatbread with Rosemary & Olive Oil

Ingredients

• 3-1/2 cups flour
• 2-1/4 teaspoons instant yeast
• 1 Tablespoon sugar
• 1 Tablespoon salt
• 1-1/4-1-1/2 cups warm water (110° F)
• 2 Tablespoons olive oil
• 1 Tablespoon coarse cornmeal
• 2 teaspoons fresh rosemary, finely chopped
• Coarse sea salt