Baked Ziti With Sausage And Cheesy Pockets | Italian Food Forever | Pomi Italia
Heat the olive oil in a medium sized pan over medium heat. Crumble the sausage into the pan, breaking the meat up with two forks as it cooks, until i…
Ingredients
- Dried chili flakes (optional) ½ teaspoon
- Dried oregano 1 teaspoon
- Finely chopped fresh parsley 3 tablespoons
- Finely chopped onion ½ cup
- Fresh chopped basil 2 tablespoons
- Full fat ricotta cheese 1 (15 ounce) container
- Garlic cloves 3 minced
- Grated Parmesan cheese ¾ cup
- Heavy cream 1/3 cup
- Italian sausage (spicy or mild) 1 Pound, mearemoved from casings
- Olive oil 2 tablespoons
- Salt & pepper To taste
- Shredded mozzarella 1 cup
- Ziti pasta 1 pound
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