Three-Cheese Baked Ziti with Italian Sausage Recipe

Ingredients

• nonstick cooking spray
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (8 ounce) package shredded Italian cheese blend
• 1 (16 ounce) package ziti pasta
• 3 tablespoons olive oil, or more to taste
• 1 pound bulk Italian sausage
• 0.25 teaspoon baking soda
• 1 cup diced onion
• 3 cloves garlic, diced
• 5 cups lower-sodium pasta sauce
• 0.33333334326744 cup sliced black olives
• 1 tablespoon whole fennel seeds
• 2 teaspoons Italian seasoning
• 1 teaspoon anchovy paste
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon crushed red pepper flakes
• 3 tablespoons grated Parmesan cheese