Cereal Milk panna cotta | Recipe Cart
Indulge in creamy Cereal Milk panna cotta with a crunchy Corn Flake edge. Perfect for dessert lovers!
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Cooking tools:
- Fine-mesh sieve
- Pitcher
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Glass
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 75 gm Corn Flakes
- 675 ml cold milk
- 60 gm light brown sugar
- 2¼ silver-strength gelatine leaves, softened in cold water for 5 minutes (see note)
- 85 gm Corn Flakes
- 20 gm milk powder
- 20 gm white sugar
- 65 gm butter, melted
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