Cream Cheese Pound Cake - Karo
Preheat oven to 325°F (300°F for nonstick, coated or glass pans). Spray a 9 x 5-inch loaf pan with cooking spray.
Ingredients
- 3/4 cup butter OR margarine softened
- 4 ounces cream cheese softened
- 1 cup + 2 tablespoons sugar
- 3 eggs room temperature
- 1-1/2 teaspoons pure vanilla extract
- 1/4 cup Karo ® Light Corn Syrup
- 1-1/3 cups all-purpose flour
- 3 tablespoons corn starch
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
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