Lemon Pound Cake - Karo

Ingredients

• 3/4 cup butter softened
• 4 ounces cream cheese softened
• 1 cup + 2 tablespoons sugar
• 3 eggs room temperature
• 1 tablespoon lemon juice
• Zest of lemon
• 1/4 cup Karo ® Light Corn Syrup
• 1-1/3 cups all-purpose flour
• 3 tablespoons corn starch
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• Lemon Glaze
• 1 cup powdered sugar
• 2 tablespoons lemon juice