Stashcook | Herbed Potato and Carrot Wedges with Garlic Aioli

Ingredients

• 500 g Potatoes
• 300 g Carrots
• 2 tbsp Olive Oil
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• 1/2 tsp Paprika
• 1/4 tsp Black Pepper
• 1 tsp Sea Salt
• 2 tbsp Mayonnaise
• 1 clove Garlic, minced
• 1 tsp Lemon Juice