Morsel-ized Pesto Chicken Pasta Salad

Ingredients

• 1 lb. boneless skinless chicken
• 4 ears grilled corn
• 3 C. Butter lettuce, torn into bite-sized pieces
• 1 lb. pasta (small shells, bow tie, or other bite size shape)
• 6-8 strips of cooked bacon, chopped
• 1-2 Avocados, diced
• 2 C. Margot’s Morsels Primo Parmesan or Killer Garlic
• ½ C., plus 2 T. basil pesto (either homemade or store-bought)
• 1/3 C. extra virgin olive oil
• Juice of 1 lemon
• ¼ C. Tahini or Avocado oil mayonnaise
• 1 T. Dijon mustard
• 2 t. Worcestershire sauce
• 1/3 C. grated parmesan
• 1 C. jack or gouda cheese cut into a small cube