Apple Chutney Recipe - Cooking Index

Ingredients

• 1 splash Cider vinegar
• 3 cups 594g / 20oz Sugar
• 1/2 lb 227g / 8oz Seedless raisins
• 6 lbs 2724g / 96oz Very tart (sour) apples - peeled, quartered, and cored
• 1/4 lb 113g / 4oz Garlic - peeled, chopped
• 1/2 lb 227g / 8oz Gingerroot - peeled, chopped
• 6 Red or green chili peppers - seeded, chopped
• 2 tablespoons 30ml Pickling salt
• Sugar - to taste
• Cayenne - to taste
• 6 lbs 2724g / 96oz Hard green pears - peeled, cored, and cut into strips