Liege Waffle Recipe - Liège Gaufre Recette – Recipe Wise

Ingredients

• 1 teaspoon active dry yeast
• 1/4 cup scalded whole milk , at 110-115 degrees
• 2 tablespoons water , at 110-115 degrees
• 2 teaspoons water , at 110-115 degrees
• 2 cups king arthur bread flour
• 1 large room temperature egg , lightly beaten
• 1 tablespoon light brown sugar
• 1 teaspoon light brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 8 1/2 tablespoons soft room temperature unsalted butter
• 1 tablespoon honey
• 2 teaspoons vanilla
• 3/4 cup belgian pearl sugar ( Lars Own brand is an excellent choice )