Belgian Liege Waffles | Recipe Cart | Recipe Cart

Name: Belgian Liege Waffles | Recipe Cart | Recipe Cart
Ingredients: 1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted); 1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast; 1/4 cup (1.75 oz, 49 gr) granulated sugar; 1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled; 2 large eggs, room temperature; 1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher); 4 cups (17oz, 476gr) all-purpose flour; 2 cups (8 oz, 224 gr) pearl sugar or homemade pearl sugar

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Discover the perfect Belgian Liege Waffles with rich pearl sugar and creamy yeast-infused batter. Perfect for special occasions or breakfast! Prep in 1 hour, 10 minutes; cook in 15 minutes. Made with...

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Ingredients

1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted)
1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast
1/4 cup (1.75 oz, 49 gr) granulated sugar
1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled
2 large eggs, room temperature
1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher)
4 cups (17oz, 476gr) all-purpose flour
2 cups (8 oz, 224 gr) pearl sugar or homemade pearl sugar