Bibimbap nourish bowl | Sanitarium Health Food Company

Ingredients

• ¾ cup brown rice
• 1 cup bean sprouts
• 1 tsp sesame oil, divided
• 3 cloves garlic, minced
• ½ bunch English spinach, roots discarded
• 1 small carrot, thinly sliced
• 1 small zucchini, thinly sliced
• 2 Vegie Delights Vegie Sausages, sliced
• 4-5 shiitake mushrooms, thinly sliced
• ½ tbsp reduced salt soy sauce
• Sauce: 1 tbsp gochujang
• 1 tsp maple syrup
• 1 tsp reduced salt soy sauce
• 1 tsp sesame oil
• 1-2 tsp water, to thin out the sauce