The Boho Baker's Chocolate & Ginger Tart Recipe
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Cooking tools:
- Tart pan
- Cookie cutter
- Candy mold
- Rolling pin
- Cooling rack
- Kitchen scale
- Baking sheet
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 125g unsalted butter
- 100g dark muscovado sugar
- 3tbsp golden syrup
- 300g plain flour
- 1tsp bicarbonate of soda
- 2tsp ground ginger
- 240ml double cream
- 120ml whole milk
- 280g dark chocolate, chopped
- 1tbsp sugar
- Pinch salt
- 2 eggs, beaten
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