The Boho Baker's Gingerbread Wreath Recipe | Booths Supermarket
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Ingredients
- 300g plain flour
- 1 tsp bicarbonate of soda
- 125g unsalted butter
- 100g dark brown sugar
- 3 tbsp golden sugar
- 1 tbsp ground ginger
- 2 medium egg whites
- 500g-600g icing sugar
- 20g ready to roll icing
- Food colouring
- Christmas sprinkles
- Edible lustres/glitters if you wish
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