Double Baked Cheese Soufflé - James Martin Chef
This Double Baked Cheese Soufflé is a great way to get started if you haven't made one before, as it can be made in advance.
Ingredients
- 200g grated cheddar cheese
- 4 eggs separated
- 40g butter
- 40g flour
- 250ml milk
- Butter and flour to line the ramekins
- 400ml double cream
- Salad
- A small bunch of watercress
- Selection of Italian leaves
- 25 ml vinegar
- 50 ml walnut oil
- Salt and pepper
- 200g walnut halves
- 100g caster sugar
- Vegetable oil for frying
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