Quinoa-Stuffed Red Bell Peppers

Ingredients

• 6 small red bell peppers
• 2 cups (500 ml) cooked quinoa
• 1/2 cup (125 ml) chopped onion
• 3 cloves garlic, crushed
• 1 cup (250 ml) shredded carrot
• 2 tbsp (25 ml) chopped chives
• 1 tbsp (15 ml) chopped fresh basil
• 1 tbsp (15 ml) freshly squeezed lemon juice