Caponata tartlets recipe
Caponata tartlets are savory bites with rich eggplant, olives, and tangy capers in a flaky crust. A versatile recipe perfect for appetizers or sides.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Pepper mill
- Pastry brush
- Kitchen towel
- Muffin tin
- Cooling rack
- Airtight container
Ingredients
- 8 sheets of filo pastry
- 100 gm butter, melted
- Caponata
- 1 tbsp extra-virgin olive oil
- 1 clove of garlic, finely chopped
- 2 golden shallots, finely chopped
- 1 red capsicum, seeds removed and finely chopped
- ½ eggplant , finely chopped (about 150 gm)
- 2 tbsp tomato paste
- 2 tbsp coarsely chopped green olives
- 2 tbsp baby capers, rinsed and drained
- 2 tbsp currants, soaked in 1 tbsp red wine vinegar
- 1 tbsp pine nuts, roasted
- 1 tsp white sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caponata Recipe
keyingredient.com
Caponata
ovensource.com
Caponata | Italian Recipes
italyabroad.com
Eggplant Caponata — Easy Italian Recipe
petitegourmets.com
/images.kitchenstories.io/recipeImages/R781-photo-final-4x3.jpg)
Caponata
kitchenstories.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__07__caponata-eggplant-relish-vertical-a-1800-449b3270f4eb46e4b3e3531d13cfdf05.jpg)
Caponata (Eggplant Relish)
simplyrecipes.com
Caponata
hlplan.pro
Sicilian Eggplant Caponata Recipe
recipezazz.com