Grilled Summer Vegetable Ragoût - Colavita Recipes

Ingredients

• ⅔ cup Colavita Extra Virgin Olive Oil
• 1 medium onion, cut into 1/4 inch dice
• 3 large cloves garlic, chopped
• 28 oz can Colavita Crushed Tomatoes
• ½ cup plus 2 tbsp roughly chopped fresh basil leaves
• kosher salt and freshly ground black pepper
• 1 red bell pepper, cut in half lengthwise, stem and seeds removed
• 2 medium zucchini, quartered lengthwise
• 2 medium yellow squash, quartered lengthwise
• 1 small eggplant, quartered lengthwise
• fresh parmigiano-reggiano for grating
• crusty bread, for serving