Grilled Summery Ratatouille Pizza

Name: Grilled Summery Ratatouille Pizza
Total time: 40 min
Ingredients: 1 eggplant (about 1 lb.), trimmed and cut in ¼-inch slices lengthwise; 2 red bell peppers (about 1 lb.), cored and quartered; 2 zucchini (about 1 lb.), trimmed and cut in ¼-inch slices lengthwise; 1 large red onion (about ¾ lb.), peeled and cut in ¼-inch disks; 1 summer squash (about 6 oz.), trimmed and cut in ¼-inch slices lengthwise; kosher salt; freshly ground black pepper; ½ cup Colavita Extra Virgin Olive Oil, plus more for pizza shells; 2 tbsp Colavita Balsamic Vinegar; 2 tbsp chopped fresh thyme; 1 large garlic clove, minced (about 2 tbsp); ¼ cup chopped fresh flat-leaf parsley; 3 large pre-made pizza shells, such as Boboli; 10 oz crumbled goat cheese

colavitarecipes.com

If you want to make only two grilled summery ratatouille pizza, use the remaining ratatouille in pasta, folded into eggs, or on a grilled cheese sandwich.

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